#dabeli #streetfood #bangalore
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Invented as an unfussy double roti (bread) snack in the Kutch region of Gujarat over half a century ago, the dabeli (meaning pressed, in Gujarati) has since travelled the state and beyond, gaining popularity for its delicious composition – potatoes enlivened with a medley of spices, fruit, condiments, crunchy nuts and fritters, stuffed into a pav – that tingles with the sharpness of sweet, spicy and sour flavours. And like every other crowd-pleasing culinary creation, the dabeli too has spawned multiple avatars, this street cart that I visited had over 10, including a decadent double butter, cheese and dry fruit loaded version too. But it was the original, non-pretentious Kutchi Dabeli, resonating in its myriad flavours and textures, dished out by Yogesh Rathod at his Dabeliwala.com streetfood enterprise that made the most memorable impression on my palate. Hope you enjoy this scrumptious episode; take care, stay safe and strong. Happy eating!
Rs. 25 (usd 0.3)
Rs. 40 (usd 0.5)
Double Butter Dabeli
Rs. 30 (usd 0.4)
Dry Fruit Dabeli
Rs. 50 (usd 0.7)
Gourmet On The Road,
Food Lovers TV
ADDRESS – Dabeliwala, 416, 30th Main Rd, Jeewan Sathi Colony, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560078; tel: +91 99163 82180; Location tag: https://goo.gl/maps/KxPhFb6dNtVfLuY2A
TIMINGS: 3pm to 9pm
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