●葱屋にょろ助 先斗町店 Negiya Nyorosuke Pontocho branch
●What we ordered this day
-うざく Uzaku ¥1,078
The eels and cucumber and vinegar we ate as the appetizers
-うなぎ刺身 Unagi Sashimi ¥1,650
The eel sashimi that we ate as the appetizers
-極上二尾 Gokujō Nibi ¥4,950
The top grade unagi bowl with two kinds of eels that Shogo ordered
-地焼ひつまぶし Jiyaki Hitsumabushi ¥3,080
The unagi bowl you eat with the soup stock that Kazu ordered
[Open hours] 11:00~22:30
*The information is as of the time of the shooting of this video. Please check the official website for the latest information. [Time codes] 0:00 Let’s START!
2:22 Ordering food and drinks
5:33 Eating “eel sashimi”
9:00 Eating “uzaku (eels and cucumber with vinegar)”
11:03 Shogo eating the TOP grade unagi bowl
16:07 Kazu eating the “hitsumabushi”
19:47 Payment and ending
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I’m Shogo, a Kyoto born & Hiroshima raised Japanese, that grew up in Michigan USA for 6 years, and studied Mandarin in Beijing university for a year! I live in Kyoto now, as I train in Iaido(katana), Sado(tea ceremony), and Noh theatre(traditional stage art).
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