This is a super yummy recipe video on How to Make Guyanese Cook-up Rice / Black Eyed Peas W/ Chicken & Beef. This is the Best Guyanese Cook- Up Rice Recipe. This recipe has enhanced flavors all up and through it!
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Ingredients:
1 lb boneless skinless chicken thighs
1 lb beef chunks
4 tbsp coconut oil
1 onion
6 cloves garlic, minced
2 cups rinsed par-boiled rice
3 cups better than bullion beef broth
1 (14 ounce) can coconut milk
½ cup green seasoning
5 sprigs thyme
1 cup of dried black-eyed peas
1 cup red dried kidney beans
5 scallions, coarsely chopped
salt and pepper to taste
2 mini red bell peppers
2 mini orange bell peppers
¼ cup fresh basil
¼ cup tarragon
¼ cup cilantro
¼ cup grated ginger
1 cup okra
3 tbsp cassareep
2 tbsp all purpose season salt
2 tbsp garlic powder
2 tbsp onion powder
4 tsp better than bouillon beef base
1 tsp better than bouillon chicken base
6 pimento seeds
1 packet of Sazon
2 tsp cracked black pepper
2 tbsp brown sugar
2 habanero peppers
4 bay leaves
2 cups beef broth
1 cup bean broth
Directions:
Soak beans over night.
Season meat with dry seasonings, better than bullion beef & chicken base & green seasoning. Allow to marinade over night.
In 2 large pots, bring 10 cups of water to a boil (5 in each pot). Add beans to boiling water. Add a bay leaf to each pot.
In the meantime, dice onions, garlic, scallions, and bell peppers, cilantro, basil, ginger & tarragon.
Sauté beef then chicken. Add cassareep to meat. Pressure cook meat.
Add coconut oil to a large pot on med heat. Add onions peppers, ginger, tarragon, scallions, basil & garlic. Sauté a few mins then add in both beans & bay leaves. Add both meats. Mix well. Season pot with dry seasonings. Fry rice for 7 mins. Add coconut milk, beef broth, bean broth & 1 tbsp cassareep. Cook for about 20 mins or till rice is done. Add okra & let steam. Once done add more scallions & cilantro
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