Grilled Mojo Beef – Cuban-Inspired Marinated Skirt Steak Recipe
This recipe is an easy-to-prepare version of a classic Cuban marinade. It is made from 8 simple ingredients and can be mixed in less than 10 minutes. Before serving, brush the skirt steak with mojo sauce and let it sit for 30 minutes before cutting. Then, place it on a plate or in a tortilla. Lastly, serve it right away.
The marinade for grilled Mojo Beef can be mixed with fresh ingredients and prepared in a large bowl or ziplock bag. Using a skillet, it is best to cook the steak on a low heat. Once cooked, it should be juicy and tender. The marinade will hold up well for up to 5 days and can be stored in an airtight container.
A simple marinade for grilling a steak will create the flavor of this Cuban-inspired dish
The flavors are citrus and cumin, and the result is a tender and flavorful steak. The marinade is made by boiling the fresh citrus juice with orange and lime juice, and then adding it to the oil. Once the meat is ready, the marinade is served on a platter, garnished with tortillas or vegetables.
The marinade is made with garlic, fresh lime, and citrus juice, and can be used to marinate fish, pork, or vegetables. Then, char the marinade over a high flame. This creates a thick crust and keeps the meat moist and succulent. The Mojo marinade is then kept in the refrigerator for up to five days.
A traditional mojo is made with a mix of cilantro, onions, and lime, and is the base of many Cuban recipes. It is also seasoned with lemon, ginger, and lime, which makes it the perfect accompaniment to grilled fish. The recipe is versatile, with a wide range of possible combinations. Just make sure to use the best ingredients for your specific tastes.
Once the steaks are cut, marinate the meat
You can leave them in the refrigerator for an hour or overnight. Then, transfer the marinade to a small saucepan and leave to sit for another 30 minutes. Then, add the sliced beef to the sauce. Once the steak is done, add the vegetables and lime.
Using only fresh ingredients and minimal preparation time, this recipe is easy to prepare and serves a variety of purposes. It can be served with lime wedges and other grilled vegetables, and is a delicious Cuban-Inspired recipe. When cooking meat, it is best to cook it to medium-rare. Aside from making it easier to serve, it can be a good idea to make marinate the meat overnight before grilling.
A Cuban-Inspired Marinated Skit Steak recipe is a great choice for a summer barbecue. It is delicious and is an excellent choice to serve to family and friends. Once grilled, the meat will hold its flavor and cook evenly. The marinated steaks should be served with a side of corn. The whole meal is a healthy and delicious combination of flavors.
Served with extra sauce, these steaks are an excellent choice for a party
When you make them, the steaks should be grilled for 4 to 5 minutes on each side. It should be medium-rare, but not too rare. To cook, move the steaks to a cooler side of the grill before taking their temperature.