Foodie Menu – Roasted Colocasia
If you are looking for an exotic and delicious dish to serve to your guests, consider Roasted Colocasia. These small green tubers are rich in vitamin C and are easy to prepare. The most important step is to peel the skin of the plant. It is best to slice it into small circles and cook it in boiling water. Then, top the steamed tuber with a paratha.
To prepare the dish, start by washing and drain the colocasia leaves
You can place them in the pressure cooker and cook them for a couple of minutes. Then, sprinkle them with salt and turmeric. Once they’re cooked, you can serve them with sambar rice and chapattis. To prepare the dish, mix a little coconut oil and lime juice. Add the leaves and cook the arvi for about ten minutes, turning them over once.
You can also grill the colocasia leaves
Then, you can put them in the oven until the outer layer is golden. You can serve it with rice. Then, you can serve it with curry. This dish is an easy way to make a mouthwatering meal. And remember, it doesn’t require a lot of cooking time. You can steam the colocasia leaves for about 30 minutes or pressure cook them for four minutes.
If you want to make it a little more exciting, try roasting the colocasia in a skillet
This dish is a classic Indian dry curry that is perfect for a spicy meal. It’s also a great side dish to sambar rice and rasam. You can even make the rice a day ahead of time. A simple way to enjoy this delicious vegetable is to make it with curd and raita.