Delicious Miss Brown’s Cajun Butter Spatchcocked Turkey
The host of the Food Network’s popular series Delicious Miss Brown is of Gullah and Geechee descent. A member of this coastal Native American group, she has preserved their language and cuisine for generations. Known for her comforting and tasty dishes, Kardea Brown has become a popular culinary personality. From her no-bake Carolina Mud Pie to her fried chicken, she puts her southern roots at the forefront.
This contemporary southern cook has appeared on television many times, including on “Deen of Lean with Bobby Deen.”
In the pilot episode of her cooking show, Kardea gives viewers their first look at Kardea Brown on camera. The pilot episode premieres on Sunday, July 28, at 11:30am ET/PT. The show was filmed in Charleston, South Carolina.
This recipe is quick and easy. All you need is a roasting pan, an all-purpose flour crust, and a few ingredients for frying. It takes about 50 minutes to cook, and you’ll have six to eight servings. The dish also makes a great holiday meal! The resulting turkey is tender and full of flavor, and you’ll want to keep it in the fridge for a day or two.
For the topping, Kardea serves up the sauce with a sliced pineapple
The butter is mixed with lemon juice, horseradish, and spices. You may also add more ketchup, lemon juice, or garlic powder, or a few other spices, depending on your taste. The rest of the ingredients are easy to find online. The recipe includes instructions for the delicious sauce and the fried turkey.
When making a turkey, you should begin by cracking the breastbone using the heel of your hand. Next, you should tuck the wing tips of the bird over the back of the bird. While the butter and wine mixture will be absorbed into the meat, the tucked wing tips of the turkey should be tucked over the back to prevent burning.
The flavors in the seasoning are rich and complex. For a delicious meal, make it in bulk
It can be stored in an airtight container for three months. If you make too much, it’s a good idea to freeze the leftovers and freeze it. Just remember to follow the directions and make sure the thigh bones are cooked completely.